Roberto Sarotto, Gavi di Gavi Bric Sassi 2025 Portugal but is not really fruit

but is not really fruit driven and relies on a savoury composition of herbal and inky notes to appeal to the taste buds

We've just received a small parcel of wines from Chateau Haut-Bergeron

with lovely linear acidity

The 2008 has an almost saline concentration derived from chalky soil in a particularly cool summer

The luxurious amber colour of the Vermouth Classico Tradizionale is reminiscent of Marsala and the aromas on the nose fluctuate between hints of the liquorice and bitterness in absinthe

Roberto Sarotto, Gavi di Gavi Bric Sassi 2025 Portugal but is not really fruitMedium bodied and silky with plenty of juicy peach and pear fruit alongside stony minerality. Perfect summer drinking or for when you want to be reminded of summer! Outstanding with any fish based dish, and with hot and cold hors d'oeuvres.