Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-180956 This British Standard describes procedures

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Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-180956 This British Standard describes proceduresWhat is BS EN 17250 about? BS EN 17250 is an international standard on the determination of ochratoxin A in foodstuffs. BS EN 17250 specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black, and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean up and fluorescence detection (FLD). The method