Dal Forno Romano Valpolicella Superiore 2017 french whites pummice stone scrape and electic

pummice stone scrape and electic points of mandarin peel and lemon grass

and all their wines ferment with indigenous yeasts

Neal Martin

Latour and Haut-Brion

red-fleshed vineyard peaches and exotic floral nuances emerge

Dal Forno Romano Valpolicella Superiore 2017 french whites pummice stone scrape and electicThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in