"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired in the Castelli di Jesi

in the Castelli di Jesi hills area in the Marche region

made from durum wheat (semolina)

when Cesare Bardini began selling jams

The partial sprouting makes the resulting dough light and full of aroma

lingering aromatics

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired in the Castelli di JesiProduced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.