Costa Rica Tarrazu, Santa Elena Estate Costa Rica and responsibility

and responsibility

The Organic Coffee Growers of Oaxaca (CORO) co-op

and cherries are meticulously hand-picked

making it a well balanced coffee

I like to up-dose it a bit by using a 16:1 water-to-coffee ratio

Costa Rica Tarrazu, Santa Elena Estate Costa Rica and responsibilityLuz Marina Trujillo, who grew up in a family of coffee producers in Costa Rica's Tarraz region, now produces some of the finest coffee at her estate, Santa Elena. Here, coffee is grown under shade, and cherries are meticulously hand picked, de pulped, washed, and dried, followed by a 30 day "reposo" resting period to enhance flavor. Luz Marina emphasizes sustainability by minimizing synthetic inputs, using a closed loop composting system with coffee