"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz Custom Order It is recommended for traditional

It is recommended for traditional Italian breads such as Pane di Altamura

olive oil and artichoke

using natural-air ventilation

but is especially good for slow fermented loaves

Product Weight: 1

"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz Custom Order It is recommended for traditionalA hallmark of Emilia Romagna, Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar. Hand picked at the start of October and milled within 12 hours, its cold extracted and filtered to preserve an intensely fruity character and light green hue. Tasting: herbaceous aromas of green apple, rhubarb leaf, and tomato; the palate reprises those notes with a clean, spicy green olive finish. This oil is ideal used raw