Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG When the harvest is finished

When the harvest is finished

Camilo and his team could develop the infrastructure for farmers to process coffee in a range of conventional and experimental ways in other coffee-growing countries

meticulous cleaning and cherry sorting are all factors that are closely considered before cherries are delivered to the centre

VOLCANCITO -From the region of our farms in West and Central Valley it’s a well balanced sweet cup

and processing

Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG When the harvest is finishedOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley