Pedro Parra, Pencopolitano 2020 McLaren Vale Ideal with chocolates and chocolate-based
$21.00
Description
Ideal with chocolates and chocolate-based desserts
Bursting Bubbles will change the way you think about Champagne
it is the epitome of elegance
fresh acidity and a silky texture
The palate reveals pronounced dark fruits
Pedro Parra, Pencopolitano 2020 McLaren Vale Ideal with chocolates and chocolate-basedThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.
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