The Kitchen Book: Good Food for Every Day African Cooking Finkadella

Finkadella

Cucumber and rice vinegar pickles

the best French

Written by Laura Chenel & Laura Siegfried

Spiced with soup riddles

The Kitchen Book: Good Food for Every Day African Cooking FinkadellaBy Ella Risbridger (2026) [FROM THE PUBLISHERS] THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson 'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times 'This book is utter magic. I have folded down so many pages: I love the recipes, I