9.5" Kiritsuke Custom Santoku a very versatile kitchen knife

a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto

You will still glide through whatever you are cutting with the same ease as you would expect with precision cutlery

G10 handles

invoking creativity

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

9.5" Kiritsuke Custom Santoku a very versatile kitchen knifeCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Elder Burl Handle + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while