The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Toponia Miller bringing tidings of great family

bringing tidings of great family and community joy

where her job was to help families prepare nutritious and appetizing dishes with their weekly rations

and to solidify identity as well as succor and hospitality

clean aesthetic perfect for any home bar

” As Samin says

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Toponia Miller bringing tidings of great familyBy Maurizio Leo (2022) [FROM THE PUBLISHERS] JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter