Daviess County Kentucky Straight Bourbon Whiskey Pinot Gris The wine underwent 100% malolactic

The wine underwent 100% malolactic fermentation while still on the lees to achieve additional creaminess and complexity

new charred American white oak barrels

During aging the wine then underwent a secondary malolactic fermentation to soften the natural acidity and add complexity

alongside layered flavors of dark plum

and a hint of zesty orange

Daviess County Kentucky Straight Bourbon Whiskey Pinot Gris The wine underwent 100% malolacticWith a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre Prohibition. Now, in honor of the countys rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, its a masterpiece unmatched in both flavor and heritage.