Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para with 65% in first fill

with 65% in first fill American whiskey casks

Palate: Coffee and salt are very present with a hint of peat and some sweeter notes of caramel in the background

ground ginger

The first whiskey in the world to be made with Australian native cereal grains

Nose - Crisp oak combines with the soft sweetness of vanilla

Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para with 65% in first fillThis globally awarded, single grain whiskey has been aged twice first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.