Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 9 Requirements for labelling

9 Requirements for labelling

together with related terms

This Part of BS 5502 gives recommendations on the selection

intended for the conveyance of water for human consumption

This part of ISO 23900 specifies a method of determining the colouristic properties of a test pigment in polyethylene (PE) relative to a standard

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 9 Requirements for labelling1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,