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BS EN 203-2-2. Gas heated catering equipment - Part 2-2. Specific requirements. Ovens included-in-kit Clarification of possibility to use

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Clarification of possibility to use 2 methods to calculate the airflow rates: method 1 based on detailed building characteristics

Examples of such influences are included in BS 8492

Note2: It is the responsibility of the user

anchor line length

Health and safety personnel

BS EN 203-2-2. Gas heated catering equipment - Part 2-2. Specific requirements. Ovens included-in-kit Clarification of possibility to use

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