La Venenosa Raicilla Costa MOSCATO This unfiltered gin has a
$90.00
Description
This unfiltered gin has a round
somewhere between lily and honeysuckle
The harvested plants are slow cooked in brick ovens and then left to naturally ferment with ambient yeasts before being double distilled in small pot stills
shows off Jason and Hilary Driscoll's approach to exploring California's soils
The winemaking is simple and employs native yeast
La Venenosa Raicilla Costa MOSCATO This unfiltered gin has aLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 meters above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensemble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of
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