Ethiopia Tabe Burka Filter carbonic maceration the beans are meticulously dried

the beans are meticulously dried under the warm sun

You know how it works and why you need it

Rigoberta describes the 3 pillars upon which their control of coffee quality is built as 'The Genetic Material of the Variety

and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell

coffee is intercropped with enset (a staple crop) and fruit trees to feed his family

Ethiopia Tabe Burka Filter carbonic maceration the beans are meticulously driedVariety: Heirloom Process: Natural Sweet and creamy body with notes of strawberry, tropical fruits, vanilla and milk chocolate aftertaste. This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region. Nestled between Shakiso and Hambela, Tabe was one of the first processing stations in the area built over 12 years ago. A native of Guji, Tadesse Edema is a pioneer among producers in Uraga and was