Wheeler Wheat (Hard Red Spring Wheat) base They also threw a heater

They also threw a heater on my air brakes so I could make it home without relying on the pen I had stuck in the release to hold out

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

the high quality barley has maintained an enzyme and extract package more reminiscent of a base malt

This agronomic intervention allowed us to curate the protein content which translates through to maximal hydration and friability in the malt house and ultimately to higher brewhouse yields

Classic Maker's hat

Wheeler Wheat (Hard Red Spring Wheat) base They also threw a heaterWheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white or red wheats. It is the only malted Hard Red Spring Wheat available in Canada at this time. Our land has a long legacy of growing HRSW. In 1911 Rostherns own Seager Wheeler won first prize for best North American Hard Spring Wheat taking home the prize of 1000 gold coins from the Canadian Pacific Railway. Between 1911 1918 five separate entries won World Wheat