Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Performance is determined by the

Performance is determined by the change in clamping force

the rail (2

Specialized terms are found only in the rolling bearing standard for which they have been created

can also influence the results

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Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Performance is determined by the1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,