S.A.M. 308 CS Fully Automatic Electronically Controlled Slicer for Salmon with User Friendly Keypad portion controll Water Temperature: 120°F / 49°C

Water Temperature: 120°F / 49°C

•    400-lb

standard depth 39"

*Photos show ovens equipped with casters

Hobart Access Meat Hand Wrap HWS-4 Station

S.A.M. 308 CS Fully Automatic Electronically Controlled Slicer for Salmon with User Friendly Keypad portion controll Water Temperature: 120°F / 49°CSHIPPING QUOTES: Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight. In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited