8.2" Gyuto Custom Gyuto Though traditionally designed with a

Though traditionally designed with a straight edge

One American blade philosophy

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality

2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster +  Spalted Elder Burl Handle + Cross-Cut Carbon Fiber Spacer + Black & White G10 Liners

8.2" Gyuto Custom Gyuto Though traditionally designed with aCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Nickle Woven Carbon Fiber + Ivory Juma + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push