Ethiopia Girma Bekele CM ESPRESSO fresh chai relying instead on natural methods
$40.00
Description
relying instead on natural methods that enhance sustainability
The result is a coffee with different flavors than if the coffee was fermented in an open container
Themain cultivars grown in this region are Welisho and Dega
The solar panels provide energy for computers
ensuring optimal moisture levels
Ethiopia Girma Bekele CM ESPRESSO fresh chai relying instead on natural methodsOrigin : Ethiopia Region: Debo village, Kochere, Gedeo Altitude: 1960 meters above sea level Producer: Girma Bekele Variety: Karume Process: Carbonic Maceration Tasting Notes: Light and boozy with notes of purple wine gums, jasmine and strawberry. Girma Bekele is one of the few young coffee farmers in the Jabanto Coffee Farmers Business Group. While many in his generation show little interest in coffee farmingoften aspiring to urban life after
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