Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic this is the new awareness

this is the new awareness we want our future generations to inherit

the Vergara family combines traditional practices with innovation

where specialty coffee production has required a great deal of additional investment and training

and one of them

Process: Carbonic Maceration Natural

Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic this is the new awarenessEthiopia Tade GG Microlot Natural Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, winey and complex with notes of berries, grape, tea rose and dried fruit. Tade GG (mountain forest farm) is a private farm owned by a gentleman named Tesfaye Bekele. The farm is 221 hectares in area and sits between 1,830 and 1,950