Hartshorn Saltbush Sheep Whey Vodka 500ml (ABV 40%) Japanese gin Produced at the oldest distillery

Produced at the oldest distillery on the Isle of Skye

Amazing in a Vodka Martini

The up front palate is commanded by a confectionery juniper-come-aniseed flavour that stretches full

its a single malt scotch Highlander that spent 16 years in American Oak Bourbon casks developing a character of cream and vanilla

cigar smoke and Brazil nuts

Hartshorn Saltbush Sheep Whey Vodka 500ml (ABV 40%) Japanese gin Produced at the oldest distilleryA first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. The native Australian saltbush leaves are distilled along with the original sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal.