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AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar The first commercial vintage of

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The first commercial vintage of Sassicaia is 1968

the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine

harvest and selection of grapes by hand

first courses

Meaty and unbroken

AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar The first commercial vintage ofGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury

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