"Cabianca" Organic Extra Virgin Olive Oil Multivarietal 16.9 fl oz non-food Great for traditional breadmaking and

Great for traditional breadmaking and sourdough

this sweet

100% organic extra virgin olive oil

The same technical profile makes it ideal for high-quality focaccia and pan pizza with relatively quick fermentation schedules

Start with your favorite gluten-free bread or pizza recipe and adjust hydration as needed

"Cabianca" Organic Extra Virgin Olive Oil Multivarietal 16.9 fl oz non-food Great for traditional breadmaking andThis organic extra virgin olive oil displays a vivid green hue and a rich, aromatic profile marked by fresh olive and cut grass notes. Its palate reveals a balanced fruitiness complemented by herbaceous hints of green leaves, wild fennel, and lettuce. The finish presents a refined interplay of bitterness and pepperiness, enhancing its complexity. Produced by Palazzo di Varignana from select olives grown in Emilia Romagnas rolling hills, Cabianca Bio