Bunka VG-10 Tsuchime Manche Oval Pourpre 165mm Handle:Japanese Handle ouvrir le dos du poisson

ouvrir le dos du poisson et couper les arêtes

Très pratique et facile à utiliser

sa robustesse

et il est uniquement fabriqué par l’usine Nagao Kanekoma située à Miki

Longueur de la lame : 210mm

Bunka VG-10 Tsuchime Manche Oval Pourpre 165mm Handle:Japanese Handle ouvrir le dos du poissonBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head