Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) gilled and gutted
$19.86
Description
gilled and gutted
They alone are skilled enough to climb to the very top of the creepers to pick the pepper
providing a generous supply for various culinary and food manufacturing needs
Description: The epitome of luxury
and fennel blend perfectly with nori or sea lettuce and its fresh and subtle taste
Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) gilled and guttedLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.
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